"At his pizzeria and trattoria in Monteverde, Giancarlo Casa blends the textures of Roman and Neapolitan styles to make thick-rimmed pizzas with crusts that are tender, chewy, and crispy all at once. Go for the southern-inspired broccoli rabe and sausage with smoked provolone, or the Roman classic capricciosa, a margherita with artichokes, olives, prosciutto, and a hard-boiled egg. There’s an extensive craft beer list and a nice selection of wine, whiskey, and grappa. And always start with fried starters like carciofi infarinati (artichokes, in season) and creatively seasoned supplì." - Katie Parla
La Gatta Mangiona
