"Chef Tomonari Chibo is London’s best-known Nobu alumnus, and at Dinings, the Nobu factors are unmissable. But, Chibo is one of the few chefs pioneering inventive or “fusion” sushi in London. He serves salmon nigiri with onion and soy sauce jam or with Peruvian-inspired salsa, and yellowtail with tosa soy sauce and Japanese mustard, and scallop with foie gras mousse. And Chibo’s wagyu sushi (spiked with truffle and ponzu jelly) turns Dinings into a destination. The taste profile here is quite strong and goes well with drinks, befitting an izakaya." - Poonperm Paitayawat, James Hansen
