"Bar Contra is a reimagined version of the former Michelin-starred restaurant Contra, now transformed into a cocktail bar with an experimental drinks menu curated by Dave Arnold. The bar offers unique one-bite snacks, like ruby red prawns and tofu with chives, buckwheat, and caviar. The drinks menu features innovative cocktails such as the Banana Justino and the Sagittarius B2, with a focus on using advanced techniques and high-quality ingredients." - Emma Orlow