"This Michelin-starred neighborhood market and counter-service restaurant features pantry staples, wine, and beer and an outstanding menu of daily dishes created by chef Ryan Smith and his team. Don’t skip the Italian grinder for lunch or any of the wood-fired pizzas. After ordering, grab wine and beer by the glass or bottle or a cocktail and find a seat outside in the sunny garden or on the covered patio out back." - Henna Bakshi
Ryan Fleisher