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Best Dishes Eater Editors Ate This Week: February 5 | Eater LA
"I think the Hainan chicken at Heng Heng is outstanding, but the fried chicken might be even better, so the obvious approach is to do half of each over a bed of garlic rice: the delicate flavors of the poached chicken contrast nicely with the crispiness of the fried crust, and a full slate of sauces completes the meal." - Eater Staff
