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Where to Find Refreshing Cold Asian Noodles in Chicago | Eater Chicago
"Boka Restaurant Group’s glamorous from chef Gene Kato Japanese destination also ventures into cold noodles: delicate somen with umami-rich bonito, myoga (Japanese ginger), shiso, and tensuyu for dipping. The team makes its noodles on-site. Kato and Boka will soon open a small sibling restaurant in Lakeview, but it’s unclear if the cold noodles will make their ways north." - Naomi Waxman
