"Chef/proprietor Tanya Dubuclet serves New Orleans homestyle cooking at Neyow’s Creole Cafe, something that isn’t as easy to find in restaurants as it used to be. The file gumbo is a perfect place to start, prepared with shrimp, crabs, smoked sausage, ham, and seasoning and served over white rice." - Beth D'Addono, Clair Lorell
Josh Brasted/Eater NOLA