"The Buckhead hotel will be offering a five-course tasting menu on both Christmas Eve and Christmas Day evenings. The menu includes caviar, lobster bisque, Wagyu ribeye, and Bûche de Noël, which is a fancy way of saying yule log. A vegetarian menu is also available. Reservations are recommended and the experience is $175. Alternatively, there’s a three-course Christmas Day lunch option." - Caroline Eubanks