Hestia shared by @eater says: ""Executive Chef Kevin Fink and partner Tavel Bristol-Joseph (both from Emmer & Rye, Canje, and Ezov) oversee this Downtown grill house, which is aptly named for the “Greek goddess of the hearth.” Every dish at this one-Michelin-starred restaurant is touched by its impressive 20-foot hearth, which uses a fusion of fire techniques from around the world.  This includes its Texas wagyu sirloin and rib-eye steaks. Many difficult decisions must be made: Choose between the sleek dining room or the airy patio. Then, relinquish some control and let the chef lead the way with the menu, or choose your adventure from the a la carte menu."" on Postcard