"This Chinatown hangout spot has featured drinks on the menu to celebrate the new year. Dragon’s Breath features see mui, a Cantonese preserved plum with sweet salty and sour notes. “Many Chinese Americans know their grandparents to have it around the house as either a candied snack or even medicinal purposes for a sore throat,” the Shojo team said. The other is a mai tai with fig-infused rum, lime, and orgeat." - Valerie Li Stack