"The trio behind this St. Mary’s Strip restaurant — Andrew Ho, Sean Wen, and Andrew Samia — combine South Asian curries with Texas barbecue, and it’s not just a gambit. Green chiles lift the heft of marbled brisket and coconut milk tempers smoked pork sausage. The Tobin Hill neighborhood Barbie-pink building and unconventional branding seem apropos of nothing, but diners will likely want to score some merch. There’s a second location in Stone Oak. Takeout and delivery orders can be placed online or in person; there are indoor and outdoor dine-in areas." - Brandon Watson