"At this cheerful Spanish restaurant, the fried chicken can be enjoyed two ways: with fenugreek yogurt, chili sauce, za’atar and fried Thai basil, or accompanied by churros with buttermilk syrup as an anytime-brunch item. Both versions are on the restaurant’s current to-go menu, which is available Wednesday through Sunday, 8:30 a.m.–4:30 p.m. Call in or order takeout or delivery online via Caviar." - Luke Tsai, Ellen Fort