Southerleigh Fine Food & Brewery shared by @eater says: ""With a menu that depends on Southern standards like fried chicken, cracker-crusted redfish, and Lowcountry seafood boils, chef Jeff Balfour’s comfort food doesn’t break many rules. Still, the polished service at this Pearl anchor and Bib Gourmand propels it far above the average down-home spot — as does the selection of quietly innovative brews. The outdoor seats are prime perches for people-watching at the bustling development."" on Postcard