"Downtown Austin restaurant Ember Kitchen & Subterra — touting Latin American live-fire cooking — will open this week. The 800 West Cesar Chavez Street, Suite PP110 space will debut on Wednesday, February 15. Its basement bar Subterra Agave Bar opened earlier this month on February 1. The main focus of Ember is its live-fire cooking, made using its centerpiece equipment, the Josper oven, which uses coals." - Nadia Chaudhury