"There’s a reason why people make pilgrimages to try Langer’s pastrami and even corned beef: There is no better version anywhere in town. Yes, the No. 19 pastrami sandwich is amazing, but this long-standing deli’s pure pastrami on house-baked rye is simplicity at its best. Try the No. 44, served on griddled rye bread with hand-sliced pastrami, nippy cheese, and sauerkraut, for a decadent take on a Reuben sandwich. But don’t skip the rest of the classic Jewish deli menu either, from potato pancakes to cheese blintzes — it’s all very well executed in one of the best daytime dining rooms in town. — Matthew Kang, lead editor" - Eater Staff
Wonho Frank Lee