"Since opening in 2014, Chef Michael Hackman and his wife Melanie have operated a popular bakery and restaurant in Southend. Saturdays draw crowds, with young families arriving in golf carts for homemade biscuit sandwiches. Early arrival is recommended, as these sandwiches often sell out. The restaurant also caters to grilled cheese enthusiasts with a house-made bread sandwich filled with cheddar, parmesan, and mozzarella. Pro tip: Adding cranberry aioli to the grilled cheese provides a sweet contrast to the sharpness of the cheeses." - J. Miller
J. Miller