"Eater Chicago’s 2019 Chef of the Year Dave Park and partner Jennifer Tran elevated Korean cuisine to new heights with the opening of their contemporary restaurant in West Town. The couple showcase Korean ingredients and flavors through intricate and refined plates. Park constructs beautiful dishes like salmon tartare dressed with creme fraiche and crispy rice pearls; and seared scallop with beurre blanc sauce, spinach, trout roe, and chives." - Eater Staff, Ashok Selvam
Jeong/Hahm Visuals