"Wendy Lian and Ren Fu Li’s gem of a Forsyth Street restaurant is a temple to a spectacular dish: big tray spicy chicken (da pan ji). The preparation involves dousing thick, hand-pulled noodles in a stew of chicken, garlic, potatoes, cumin, chiles, and star anise. With the capacity to feed at least two, the feast ranks as one of the city’s best large-format deals. Also go for a pork pancake, where stewed pork comes in sandwich form as a must-get appetizer. Spicy Village is BYOB." - Robert Sietsema
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