"Frank Pepe Pizzeria, a Northeastern staple originating from New Haven, Connecticut, has opened a new location on Federal Highway near Linton Boulevard. Established in 1925, the pizzeria is celebrated for its New Haven-style pizza, characterized by thin, crispy, ciabatta-like bread cooked in a coal-fired oven. A highlight is the original tomato pie, topped with crushed Italian tomatoes and Pecorino Romano cheese. The veggie special pizza, featuring a blend of crushed Italian tomatoes, mozzarella, spinach, broccoli, mushrooms, peppers, and onions, is also a must-try." - J. Miller