"This family-owned and operated restaurant features one of the best patios on Ponce. Head here for plates of tacos, including birria, tamales, chimichangas, and chile rellenos and pair a meal with a strong, yet refreshing margarita on the rocks or frozen. Try the spicy Herradura made with silver tequila, Ancho Reyes Liqueur, fresh lime juice, jalapenos, and agave. Folks can also order batches of El Ponce margaritas to go. Make sure to order some Valentina hot sauce wings." - Eater Staff