Oak & Reel shared by @eater says: ""Chef Jared Gadbaw, a Michigan native, developed his craft and knowledge of Italian seafood while working in New York’s Marea (formerly Michelin-starred) before opening Oak & Reel in Milwaukee Junction. Despite pandemic setbacks that tempered the restaurant’s debut, Oak & Reel has found its footing among diners seeking out an exceptional meal. Indulge in options like oysters on the half shell, pan-fried langoustine, and black truffle gnocchi."" on Postcard