"River Oaks’ Rim Tanon serves modern Thai dishes that deliver a perfect balance of sour, spicy, savory, and salty. The Rim Tanon noodle is a flavorful and hearty dish, loaded with fish balls, baby bok choy, and bean sprouts, and topped with crispy fat barbecue and minced pork, crushed peanuts, chili powder, cilantro, onions, and crispy wontons. Its Thai-style shaved ice, layered with coconut jelly, herbal jelly, red bean paste, and milk, is a sweet way to take the edge off the heat." - Brittany Britto Garley