"There are many places in Budapest to find a decent goulash or chicken paprikash, but the city’s undisputed king of traditional Hungarian food is Rosenstein, a family-run restaurant opened in 1996. Other favorites include the stuffed pepper and the pan-seared foie gras with potato croquettes in a sweet Tokaji sauce. In a nod to the owners’ Jewish ancestry, on Fridays and Saturdays the restaurant also serves cholent, the slow-cooked Sabbath dish of baked beans topped with beef, and flódni, a rich Jewish Hungarian layered cake. Rosenstein is a bit outside the city center, but well worth the trip." - Tas Tobias
Rosenstein Vendéglő