"Chefs Corey Lee of three-Michelin-starred Benu and Jeong-In Hwang lift the Korean barbecue experience to new heights at this popular modern, minimalist restaurant in the Mission. To get the most out of the experience, order the “House Menu” and opt for the mind-blowing house double-cut galbi and a silky, bubbling pot of the savory-spicy pork jowl and mugunji kimchi jjigae. Wash it all down with a Korean spirit or ask for a Chilsung Cider — an equally solid move." - Lena Park
Eric Wolfinger