"Cuban sandwiches aren’t exactly hard to come by in Miami, but ones that create lines out of the door? Well, that’s another story. Sanguich quickly gained a following for its modern takes on classic Cuban sandwiches like the Cubano, pan con lechon (a Cuban version of a pulled pork sandwich), pan con croqueta (ham, Swiss, and croquetas housed inside Cuban bread), and pan con bistec (a thinly cut seasoned steak sandwich topped with onions and potato sticks) that appease even the most stringent of Cuban sandwich purists. Everything inside the sandwiches, from the pork to the ham to the mustard, is made on-site. Pair the sandwiches with one of its batidos (aka milkshakes) with flavors like trigo, mamey, and banana, and enjoy a proper Miami meal." - Olee Fowler
