"In a city where more is more, Arcane is a bit of a dark horse. This quietly sophisticated fine diner showcases the work of Shane Osborn, Australian by way of London’s Michelin-starred Pied à Terre, now known more widely for his bromance with fellow Aussie finalist Mark Best on Netflix’s The Final Table. With much of the produce coming from Japan, as well as the restaurant’s own petite kitchen garden, dishes are in tune with the seasons. Don’t be surprised to see combinations like Australian wagyu with yamaimo (Japanese mountain yam) and espelette. [$$$$]" - Janice Leung Hayes