"Championing all things local, Meat & Cheese offers a little bit of everything. Seasonal menus consist of what owner Wendy Mitchell defines as “world farmhouse” cuisine, along with copious charcuterie platters to graze on with a group. Patrons can buy cured meats, seafood, cheeses, artisan breads, specialty sauces, and chic kitchen accessories from the adjacent gourmet grocer, too. At night, head downstairs to the moody Hooch Craft Cocktail Bar for inventive concoctions like the Chronic Tonic 2.0, a CBD-infused revamp of the house gin and tonic." - Katie Shapiro
Meat & Cheese/Facebook