Royal Albert Hall

How an Iconic London Concert Venue Feeds 1.8 Million People per Year | Eater

"An iconic London music and events venue that welcomes about 1.8 million visitors a year is fed by executive chef Scott Stokes, who oversees a main catering kitchen, three full restaurants and eight smaller kitchens — meaning on a busy night food can be dispatched from as many as 12 different areas. On double-show days the restaurants run a double service and the operation may cater around 1,300 covers, supported by a team of 44 chefs with a designated head chef for each restaurant. The in-house menus cover British comfort classics and casual offerings — examples include Welsh rarebit tarts, handmade pizza and traditional fish and chips — all prepared to meet the logistical challenge of simultaneous events across the building." - Avery Dalal