"For fantastic Korean stews, look no further than this North Shoal Creek restaurant. There are bone broth-based ones like the sullungtang with thin brisket slices and glass noodles; the vegetable broth-based kimchi jjigae; and the miyukguk, a bone broth-seaweed soup. For a larger party, opt for the giant budae jjigae, which comes full of Spam, hot dogs, tofu, ground beef, rice cakes, ramen, cheese, etc. etc. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Nadia Chaudhury