"Anyone with a penchant for beer owes themselves a visit to Trappeze. The gastropub’s massive drink menu includes 33 taps and hundreds of bottles, and a smart selection of cocktails. Balance out that buzz with a sturdy sandwich, like a veggie reuben, the pork belly and bacon-adorned Double Pig, or the Carolina Dip, a fried Springer Mountain chicken breast on ciabatta. Don’t forget to order a side of fries with garlic aioli — some of the best fries in Athens." - Sarra Sedghi