"Shanghai Plaza’s Myungrang Hot Dog serves a Korean spin on a corn-dog-on-a-stick such as the $1.99 original, the $2.99 sausage and mozzarella dubbed the best, a rice cake version, and a $2.99 upgrade made with beef sausage. Two unusual options include a squid ink batter rendition and a dog wrapped in potato cubes. Five different sauces and three seasonings are provided with a quick guide to condiment combinations posted to help customers prepare the No. 2 combo of sweet chili, mustard cheese, ketchup, and Parmesan sauces." - Krista Diamond
Myungrang Hot Dog [Official Site]