17 Luxurious NYC Restaurants to Woo a Client | Eater NY
"Despite the royal name, King’s large-windowed, white-walled space is a modestly inviting escape amid Soho, turning out meticulously executed variations on southern French and Italian cuisine. Chefs Jess Shadbolt and Clare de Boer change up the routine daily, from hulking chickpea fritters fragrant with sage to halibut with artichoke hearts." - Paul Schrodt
