"Chinatown’s contemporary Cantonese hot spot Dolo touts top-notch ingredients and a varied dim sum roster, which includes fried, steamed, and boiled dumplings to satisfy nearly every palate." - Naomi Waxman, Ashok Selvam
"Chinatown’s contemporary Cantonese hot spot Dolo touts top-notch ingredients and a varied dim sum roster, which includes fried, steamed, and boiled dumplings to satisfy nearly every palate." - Naomi Waxman, Ashok Selvam