"A vintage nautical setting provides a stunning showcase for seafood, boasting one of the neighborhood’s better happy hours, offered on weekdays between 3 p.m. and 5 p.m. that highlights $1 freshly-shucked oysters. Don’t miss out on popular plates like shrimp, lobster, and rockfish ceviche. Choose from the 50 cocktails on offer or pick something from the expansive wine and beer menu." - Candice Woo, Helen I. Hwang
Andy Boyd