Perch shared by @eater says: ""Amenities include a blue-and-white tiled cafe the Perch, the brainchild of culinary director Dani Dillon. The cafe seats between 50 and 60 people, Dillon estimates, with a range of seating options. Members can dine at large, round tables that seat at least five people, intimate two-tops, or at high tables with backed barstools that line the wall. Tall windows bathe the room in natural light, and potted palms and hanging jade plants balance the meticulously designed environment."" on Postcard