"Amenities include a blue-and-white tiled cafe the Perch, the brainchild of culinary director Dani Dillon. The cafe seats between 50 and 60 people, Dillon estimates, with a range of seating options. Members can dine at large, round tables that seat at least five people, intimate two-tops, or at high tables with backed barstools that line the wall. Tall windows bathe the room in natural light, and potted palms and hanging jade plants balance the meticulously designed environment." - Naomi Waxman