Jōji shared by @eater says: ""Daniel Boulud and sushi master chef George Ruan, formerly of Masa, have teamed up to open the Michelin-starred Jōji, below 1 Vanderbilt, in an alcove of Grand Central Terminal. Joji Box is the adjacent takeout and delivery, which offers one of three variations on a sushi box, as well as salmon, tuna, or hamachi flights for $23 to $60. At sushi counter, Jōji features one seating for lunch at 12:30 p.m. for $295 or dinner seating at 5:45 p.m. for $410."" on Postcard