"Until the 1980s, the Port Authority and surrounding vicinity was a haven for small Philippine turo-turo steam table cafes. So the location of Tradisyon in Hell’s Kitchen seems perfect. It presents Filipino food in fast-casual bowls. Recommended dishes include pork adobo with a boiled egg, and laing — taro leaves cooked in coconut milk. Wash it down with calamansi, a drink made with the miniature limes native to the archipelago." - Robert Sietsema, Eater Staff
Robert Sietsema/Eater NY