"Not for nothing did this three-decade-old institution in the Santa Fe Arts District receive an America’s Classics Award from the James Beard Foundation in 2020. Whether topped with carne asada, lengua, or tripe along with a bit of onion and cilantro, the tacos here are textbook, reflecting the skill and consistency of the veteran crew behind the counter. Order a full plate; the beans and rice it comes with are exemplary, too." - Eater Staff, Ruth Tobias
Ruth Tobias