"Orlando’s bespoke ramen movement made a literal splash in 2016 with Domu ladling bowls of creative and classic renditions inside the East End Market. In the years since, chef/owner Sonny Nguyen has expanded noodle operations, opening a Domu in Dr. Phillips and a quick-casual ramen concept – Domu Chibi – near UCF. Pork bones boiled down for 18 hours makes for a heady tonkatsu, though a shoyu ramen with fried chicken thighs offers an equally luxuriant slurp with the addition of ajitama brulée and duck fat. Noodles are made in-house to boot. Oh, the crispy wings coated in kimchi butter are no joke." - Faiyaz Kara