"Javelina is what wild boar are called in Texas, and if you see one running toward you, you’d better run. A baby javelina sits above the bar at this quintessential Tex Mex honkytonk, and you’d best begin your meal with one version of queso, the tortilla-chip’s best friend. From there, try to the cheesy enchiladas de Tejas or a pair of brisket tacos." - Robert Sietsema, Eater Staff
Nick Solares/Eater NY