Son del North

"In places like Los Angeles, it’s much easier to find burritos without rice: not so much in New York. Son del North opened last month, a tiny takeout counter that’s already cementing itself as a welcomed addition to New York’s burrito scene, thanks in part to its homemade Sonora-style flour tortillas. The kitchen is under the direction of Annisha Garcia, from Tijuana, Mexico, who was the 2021 Chopped Grand Champion." - Emma Orlow, Eater Staff