"Helmed by chef Manabu “Hori” Horiuchi, this highly regarded Japanese restaurant has remained buzzworthy since its opening in Houston in 2009. Situated in an Upper Kirby retail strip, the restaurant entices with an impressive lineup of sushi, in which fresh fish is flown in from around the world daily, plus innovative dishes like the Texas wagyu katsu sando and the decadent lobster and crab meat ramen." - Brittany Britto Garley
Kata Robata