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Minca

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Minca

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@eater
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22 Top Japanese Restaurants to in the East Village - Eater NY

"This relatively unassuming neighborhood ramen joint turns out 15 varieties of the noodle soup, which include pork, chicken, and vegetarian broth styles. Customization is encouraged here — choose from thick, thin, wavy, whole wheat, or even gluten-free bean noodles. Purists should look to the house shio, a half-pork, half-chicken broth seasoned with salt and roast garlic flavor, while adventurous eaters play dealer’s choice with the experimental ramen. Past experiments have included pan-fried ramen and tomato ramen." - Dan Q. Dao

https://ny.eater.com/maps/best-japanese-restaurants-bars-little-tokyo-east-village-nyc
Robert Sietsema

Information

Authentic Japanese ramen with rich broths, customizable noodles, and pork gyoza

536 E 5th St, New York, NY 10009 Get directions

$20–30

Order delivery
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payment cash only
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7

Information

Authentic Japanese ramen with rich broths, customizable noodles, and pork gyoza

536 E 5th St, New York, NY 10009 Get directions

$20–30

Order delivery
See Menu
payment cash only
Minca by null
Minca by Robert Sietsema
Minca by Carina Finn
Minca by Robert Sietsema
Minca by Carina Finn
Minca by Robert Sietsema/Eater NY
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