"A Greenwich Village institution, Faicco’s serves salami made in its Dyker Heights factory and other meats to faithful customers, but it also assembles enviable sandwiches, including a mouth-watering Italian special with a dense layering of prosciutto, ham, and soppressata. There’s also a take on a muffuletta, and hot sandwiches as well. Whatever you order, wash it down with one of its Italian sodas." - Emma Orlow, Robert Sietsema