"In recent years, this popular dive bar with an underrated food menu, has added more craft beer to its taps. For Lent, it’s featuring beer-battered cod and hand-cut fries on Friday from Ash Wednesday February 14) through March 29. Bartenders are also pouring Aecht Schlenkerla Fastenbiers, or seasonal unfiltered Lenten beers brewed by monks since the Middle Ages." - Ashok Selvam, Naomi Waxman, Eater Staff