"Café Carmellini evokes luxuriousness, a reminder of white tablecloth fine dining days without the astronomical prices of similar restaurants in the genre. Named for chef Andrew Carmellini behind restaurants such as Lafayette, the Dutch, and Locanda Verde, his namesake features a collection of greatest hits and favorite dishes, such as veal tongue with lentils, crab mille-feuille, duck tortellini, and rabbit cacciatore." - Eater Staff
Café Carmellini