"The decidedly Taiwanese-American Win Son is typically a tough table at prime times, but now, it’s offering its take on classics like lu rou fan (minced pork over rice) for delivery and takeout through Caviar at dinner time. A slimmer-than-usual menu also includes top sellers like fried eggplant with black vinegar and sesame noodles. During the day, Win Son Bakery across the street offers baked goods and other twists on Taiwanese dishes like a bacon-egg-and-cheese scallion pancake, also through Caviar." - Robert Sietsema, Eater Staff