"Chef Eric Park’s sandwiches pull influences from New York City, Korea, and Southern California. His chopped cheese is a love letter to the NYC classic, piling chopped beef patty, American cheese, grilled onions and jalapeños, shredded lettuce, tomato, ketchup, and mayo on a pressed hero roll. Former New Yorkers, beware: This sandwich might come with an overwhelming sense of nostalgia." - Eater Staff
Wonho Frank Lee