"This buzzy East Nashville spot serves smart plates like a koji-aged filet and gnocchi with duck ragu. The eclectic, colorful patio has plenty of seating and its own full bar for cocktails like the Pineapple Express with breakfast tea-infused Corsair triple smoke, pineapple, vanilla, and aged bitters. Come for happy hour from 4 p.m. to 6 p.m. Monday through Friday." - Kellie Walton, Eater Staff