"From 4 p.m. to 6 p.m. daily, the RiNo outpost of Tyson Cole’s acclaimed Austin flagship transforms from a splurge to a steal. Not only does the modern Japanese kitchen send out staples like nigiri and crudo for half or less of their standard price at $6 to $12, but it also creates happy hour exclusives that rival anything on the dinner menu, like Wagyu meatballs in miso dashi with Gruyère foam and hand rolls stuffed with panko-fried tofu and avocado. Wash them down with drink specials that hover between $6 and $10." - Ruth Tobias
Ruth Tobias